1、Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner.
负责高效的为员工供应伙食，并保持员工餐厅的清洁和卫生。
2、Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。